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Ingredients
-
300
g bloem
or 300 g volkoren tarwebloem - 80 g water, ijskoud
- 220 g boter, in stukken
- 2 - 3 snuifjes gemalen nootmuskaat
- 1 ¼ - 1 ½ tl zout
-
80
g Gruyère kaas, in stukken
or 80 g Parmezaanse kaas, in stukken - 80 g sjalotten, gehalveerd
- 5 takjes verse peterselie, enkel de bladeren
- 2 teentjes knoflook
-
400
g verse champignons, gemengd (bv. cantharellen, boleten, oesterzwammen...), in plakjes
or 400 g verse champignons de Paris, in plakjes - 80 g room, min. 30% vet
- 2 - 3 snuifjes gemalen zwarte peper
- verse tijm, als afwerking
- 1 ei, losgeklopt, om te kleuren
- Nutrition
- per 1 stuk
- Calories
- 3656.7 kJ / 874 kcal
- Protein
- 19.7 g
- Carbohydrates
- 65.3 g
- Fat
- 60.6 g
- Saturated Fat
- 37.3 g
- Fibre
- 3.8 g
- Sodium
- 909.1 mg
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