Skip to main content Search
Scotch eggs

Scotch eggs
4.3 23 rating
Prep. 30 min
Total 50 min
6 portions
Sign up for free

Ingredients

Eggs
  • eggs chilled
    6
  • water to fill (to the 1L fill level)
Scotch Eggs
  • eschalot cut into halves
    50 g
  • fresh flat-leaf parsley leaves only
    2 sprigs
  • beef sinew free, cut into pieces (3 cm) and partially frozen
    600 g
  • eggs
    2
  • English mustard
    15 g
  • dried breadcrumbs
    70 g
  • sea salt
    1 ½ tsp
  • ground white pepper
    ½ tsp
  • plain flour to dust
  • vegetable oil
    1500 g

Difficulty

easy

Nutrition per 1 portion

Sodium 754.4 mg
Protein 31.6 g
Calories 10400.7 kJ / 2485.8 kcal
Fat 261.6 g
Fibre 1 g
Saturated Fat 20.4 g
Carbohydrates 10.7 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Easter around the world 28 Recipes
Australia and New Zealand

You might also like...

Chinese pork with vegetables

4.4(330)

1 h 20 min

Meatballs in a sticky plum sauce

4.2(105)

1 h 25 min

Sweet and sour pork

4.5(682)

40 min

Bread bowl chicken stew

4.5(11)

3 h 45 min

Korean barbecue pork with rice salad (MEATER+®)

4.3(28)

40 min

Beef and beer pie

4.0(64)

1 h 40 min

Pork in creamy Marsala wine sauce

4.4(99)

25 min

Steak and kidney pudding

5.0(5)

3 h 45 min

Cornish pasties

4.6(147)

2 h

Guinness beef pies

3.2(44)

2 h 15 min

Korean barbecue pork with rice salad

4.3(111)

40 min

Ginger beef and sugar snap peas with rice

4.5(92)

1 h 45 min