Scotch eggs
TM6

Scotch eggs

5.0 (2 ratings)

Ingredients

Eggs

  • 6 eggs, chilled, straight from the fridge
  • water, to fill to 1L mark

Scotch Eggs

  • 50 g eschalot, cut into halves
  • 2 sprigs fresh parsley, leaves only
  • 600 g beef, sinew free, cut into pieces (3 cm)
  • 2 eggs
  • 15 g mustard
  • 70 g breadcrumbs
  • 1 ½ tsp sea salt
  • ½ tsp ground white pepper
  • plain flour, to dust
  • 1500 g vegetable oil

Nutrition
per 1 portion
Calories
1549.3 kJ / 368.9 kcal
Protein
33.9 g
Carbohydrates
8.3 g
Fat
22.3 g
Saturated Fat
4.8 g
Fibre
0.9 g
Sodium
842.1 mg

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