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Scotch eggs

Scotch eggs
4.2 20 ratings
Prep. 30 min
Total 50 min
6 portions
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Ingredients

Eggs
  • eggs chilled
    6
  • water to fill (to the 1L fill level)
Scotch Eggs
  • eschalot cut into halves
    50 g
  • fresh flat-leaf parsley leaves only
    2 sprigs
  • beef sinew free, cut into pieces (3 cm) and partially frozen
    600 g
  • eggs
    2
  • English mustard
    15 g
  • dried breadcrumbs
    70 g
  • sea salt
    1 ½ tsp
  • ground white pepper
    ½ tsp
  • plain flour to dust
  • vegetable oil
    1500 g

Nutrition per 1 portion

Calories 2485.8 kcal / 10400.7 kJ
Protein 31.6 g
Fat 261.6 g
Carbohydrates 10.7 g
Fibre 1 g
Saturated Fat 20.4 g
Sodium 754.4 mg

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Australia and New Zealand

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