
Devices & Accessories
Garlic and sage mash
Prep. 10 min
Total 30 min
4 portions
Ingredients
-
royal blue potatoes or desiree potatoes, peeled and cut into evenly sliced pieces (2-3 cm - see Tips)1000 g
-
sea salt1 tsp
-
milk (see Tips)250 g
-
unsalted butter cut into pieces30 g
-
ground black pepper plus extra to season2 pinches
-
extra virgin olive oil4 tbsp
-
garlic cloves thinly sliced2
-
fresh sage leaves only2 sprigs
Nutrition per 1 portion
Calories
420.3 kcal /
1758.4 kJ
Protein
7.7 g
Fat
22.4 g
Carbohydrates
49.9 g
Fibre
7.2 g
Saturated Fat
7.5 g
Sodium
518.8 mg