Garlic and sage mash

Garlic and sage mash

4.7 14 ratings
Prep. 10 min
Total 30 min
4 portions

Ingredients

  • royal blue potatoes or desiree potatoes, peeled and cut into evenly sliced pieces (2-3 cm - see Tips)
    1000 g
  • sea salt
    1 tsp
  • milk (see Tips)
    250 g
  • unsalted butter cut into pieces
    30 g
  • ground black pepper plus extra to season
    2 pinches
  • extra virgin olive oil
    4 tbsp
  • garlic cloves thinly sliced
    2
  • fresh sage leaves only
    2 sprigs

Nutrition per 1 portion

Calories 420.3 kcal / 1758.4 kJ
Protein 7.7 g
Fat 22.4 g
Carbohydrates 49.9 g
Fibre 7.2 g
Saturated Fat 7.5 g
Sodium 518.8 mg

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