Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 4 cod fillets, skin-on (approx. 7 oz ea.)
- 2 tbsp extra virgin olive oil, plus extra to garnish
- 4 sprigs fresh thyme, plus extra to garnish
- 2 tsp lemon zest, grated, plus extra to garnish
- 56 oz water, to fully submerge bags (not higher than max. fill mark 2.2 l)
- 1 oz lemon juice, freshly squeezed, plus 1 tsp to garnish
- 1 oz shallots, cut in halves
- 7 oz raw beets, in pieces (1 in.)
- 1 oz extra virgin olive oil
- 9 ½ oz risotto rice (e.g. Carnaroli or Arborio)
- 4 ½ oz dry white wine
-
20 ½
oz water
or 20 ½ oz vegetable broth -
1
tsp vegetable stock paste
or ½ vegetable stock cube, crumbled - 1 - 2 stalks fresh lemongrass, cut in slices (2 in.)
- 1 ½ tsp salt
- ¼ tsp ground white pepper
- 1 ½ oz unsalted butter
- Nutrition
- per 1 portion
- Calories
- 2366 kJ / 565 kcal
- Protein
- 42 g
- Carbohydrates
- 53 g
- Fat
- 18 g
- Saturated Fat
- 7 g
- Fibre
- 2.7 g
- Sodium
- 1501 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Sous-Vide Salmon with Lemon and Herbs
1h 40min
Fragrant Coconut Fish Soup with Sweet Potato
45min
Sous-vide Herbed Turkey with Roasted Red Pepper Sauce
5h
Sous-vide Salmon with Creamy Avocado
1h
Scallops with pea purée
25 min
Shrimp Sauté
25 min
Green Bean Gremolata
25 min
Miso Cod with Broccoli Rice
25 min
Grilled Korean Short Ribs with Apples
4h 35min
Lemon Caper Asparagus
25 min
Shrimp Pasta Salad with Cilantro Pesto
35min
Crab Cakes
1h 35min