Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 4 cod fillets, skin-on (approx. 7 oz ea.)
- 2 tbsp extra virgin olive oil, plus extra to garnish
- 4 sprigs fresh thyme, plus extra to garnish
- 2 tsp lemon zest, grated, plus extra to garnish
- 56 oz water, to fully submerge bags (not higher than max. fill mark 2.2 l)
- 1 oz lemon juice, freshly squeezed, plus 1 tsp to garnish
- 1 oz shallots, cut in halves
- 7 oz raw beets, in pieces (1 in.)
- 1 oz extra virgin olive oil
- 9 ½ oz risotto rice (e.g. Carnaroli or Arborio)
- 4 ½ oz dry white wine
-
20 ½
oz water
or 20 ½ oz vegetable broth -
1
tsp vegetable stock paste
or ½ vegetable stock cube, crumbled - 1 - 2 stalks fresh lemongrass, cut in slices (2 in.)
- 1 ½ tsp salt
- ¼ tsp ground white pepper
- 1 ½ oz unsalted butter
- Nutrition
- per 1 portion
- Calories
- 2366 kJ / 565 kcal
- Protein
- 42 g
- Carbohydrates
- 53 g
- Fat
- 18 g
- Saturated Fat
- 7 g
- Fibre
- 2.7 g
- Sodium
- 1501 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Pear and Gorgonzola Risotto
30min
Moroccan Salmon with Lemony Couscous and Vegetable Soup
1h
Ratatouille
40min
Clam Chowder
55min
Pineapple Chicken Malvani Curry
30min
Seared Scallops with Carrot and Ginger Sauce (Hestan Cue™)
40min
Spicy Asian Snow Peas
25min
Steamed Eggplant and Ricotta Lasagna
1h 25min
Sous-vide Herbed Turkey with Roasted Red Pepper Sauce
5h
Avocado Tuna Boats
30min
Lamb with Artichoke and Spinach Purée
45min
Mediterranean Shrimp and Orzo Soup
1h 5min