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- 14 oz sushi rice
- 32 oz water, plus extra, cold, to rinse
- 4 oz rice wine vinegar
- 1 tbsp vegetable oil
- 1 oz sugar, to taste
- 1 pinch salt (optional)
- 10 oz sushi grade tuna, cubed (1 in.)
- 1 tsp mirin
- 2 tsp ponzu sauce
- 1 ½ tsp soy sauce, plus extra to serve
- ½ tsp toasted sesame oil
- 1 tsp wasabi, plus extra to serve
- 1 tsp fresh ginger, grated
- 1 tsp salt
- ¼ tsp ground white pepper
- 1 lime, zested, plus 1 tsp juice
- 1 ripe avocado, thinly sliced
- black sesame seeds, to garnish
- per 1 portion
- 1707 kJ / 408 kcal
- 18 g
- 63 g
- 8 g
- 4 g
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