Tuna Tartare

Tuna Tartare

4.6 30 rating

Prep. 10 min

Total 40 min

6 portions

Ingredients

Sushi Rice

sushi rice
14 oz
water plus extra, cold, to rinse
32 oz
rice wine vinegar
4 oz
vegetable oil
1 tbsp
sugar to taste
1 oz
salt (optional)
1 pinch

Tuna Tartare

lime
1
sushi grade tuna cubed (1 in.)
10 oz
mirin
1 tsp
ponzu sauce
2 tsp
soy sauce plus extra to serve
1 ½ tsp
toasted sesame oil
½ tsp
wasabi plus extra to serve
1 tsp
fresh ginger grated
1 tsp
salt
1 tsp
ground white pepper
¼ tsp
ripe avocado thinly sliced
1
black sesame seeds to garnish

Difficulty

easy

Nutrition per 1 portion

Protein 18 g

Calories 1707 kJ / 408 kcal

Fat 8 g

Fibre 4 g

Carbohydrates 63 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Back to Basics 9 Recipes
United States

You might also like...

Shrimp Aguachile

15 min

Tuna Avocado Bowl

50 min

Black Rice Risotto with Mixed Seafood

50 min

Chimichurri Pork Tenderloin with Warm Rice Salad

13 h 20 min

Steak Tartare

15 min

Horchata "Coconut Water"

5 min

Mushroom Risotto

30 min

Watermelon and Salmon Ceviche Stack

30 min

Salmon Tartare

10 min

Ceviche

1 h 10 min

Salmon Tartare

25 min

Spinach and Artichoke Dip

20 min