Tuna Tartare
TM5 TM6

Tuna Tartare

4.7 (15 ratings)

Ingredients

Sushi Rice

  • 14 oz sushi rice
  • 32 oz water, plus extra, cold, to rinse
  • 4 oz rice wine vinegar
  • 1 tbsp vegetable oil
  • 1 oz sugar, to taste
  • 1 pinch salt (optional)

Tuna Tartare

  • 10 oz sushi grade tuna, cubed (1 in.)
  • 1 tsp mirin
  • 2 tsp ponzu sauce
  • 1 ½ tsp soy sauce, plus extra to serve
  • ½ tsp toasted sesame oil
  • 1 tsp wasabi, plus extra to serve
  • 1 tsp fresh ginger, grated
  • 1 tsp salt
  • ¼ tsp ground white pepper
  • 1 lime, zested, plus 1 tsp juice
  • 1 ripe avocado, thinly sliced
  • black sesame seeds, to garnish

Nutrition
per 1 portion
Calories
1707 kJ / 408 kcal
Protein
18 g
Carbohydrates
63 g
Fat
8 g
Fibre
4 g

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