
Devices & Accessories
Plank Grilled Pesto Salmon with Mushroom Orzotto
Prep. 25 min
Total 1 h 50 min
4 portions
Ingredients
-
lemon1
Pesto
-
Parmesan cheese in pieces7 oz
-
slivered almonds blanched2 oz
-
garlic clove1
-
fresh basil leaves2 oz
-
extra virgin olive oil6 oz
-
salt to taste½ tsp
Mushroom Orzotto
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dried mushrooms½ oz
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thyme leaves and tender stems3 sprigs
-
salt to taste½ tsp
-
black peppercorn½ tsp
-
yellow onions in pieces4 oz
-
garlic cloves2
-
extra virgin olive oil1 oz
-
orzo8 oz
-
white wine3 oz
-
water16 oz
-
cremini mushrooms sliced6 oz
-
pine nuts2 oz
Pesto Salmon
-
fresh salmon fillet20 oz
Blistered Tomatoes
-
cherry tomatoes on the vine4 stalks
-
extra virgin olive oil2 tsp
-
salt¼ tsp
-
lemon sliced and grilled, to serve (see Tip)1
Nutrition per 1 portion
Calories
1255 kcal /
5251 kJ
Protein
59 g
Fat
92 g
Carbohydrates
50 g
Fibre
7 g
Saturated Fat
18 g
Sodium
2127 mg
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