Plank Grilled Pesto Salmon with Mushroom Orzotto

Plank Grilled Pesto Salmon with Mushroom Orzotto

4.7 7 ratings

Prep. 25 min

Total 1 h 50 min

4 portions

Ingredients

lemon
1

Pesto

Parmesan cheese in pieces
7 oz
slivered almonds blanched
2 oz
garlic clove
1
fresh basil leaves
2 oz
extra virgin olive oil
6 oz
salt to taste
½ tsp

Mushroom Orzotto

dried mushrooms
½ oz
thyme leaves and tender stems
3 sprigs
salt to taste
½ tsp
black peppercorn
½ tsp
yellow onions in pieces
4 oz
garlic cloves
2
extra virgin olive oil
1 oz
orzo
8 oz
white wine
3 oz
water
16 oz
16 oz chicken stock
cremini mushrooms sliced
6 oz
pine nuts
2 oz

Pesto Salmon

fresh salmon fillet
20 oz

Blistered Tomatoes

cherry tomatoes on the vine
4 stalks
extra virgin olive oil
2 tsp
salt
¼ tsp
lemon sliced and grilled, to serve (see Tip)
1

Difficulty

easy

Nutrition per 1 portion

Sodium 2127 mg

Protein 59 g

Calories 5251 kJ / 1255 kcal

Fat 92 g

Fibre 7 g

Saturated Fat 18 g

Carbohydrates 50 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Smart Grilling with Thermomix® and MEATER® 10 Recipes
United States

You might also like...

Nicoise Salad

1 h 15 min

Spring Greens and Grapefruit Salad

30 min

Chocolate Budino (Matthew Kenney)

5 h

Beef Wellington (Ben)

10 h 10 min

Roasted Vegetables with Farro and Lemon Feta Dressing (Ben)

55 min

Salmon with Lemon Hollandaise, Broccoli and Rice

45 min

Citrus Salad with Beet Vinaigrette

20 min

Citrus Salad with Mint Vinaigrette

30 min

Greek Stuffed Chicken

1 h 35 min

Chocolate Hazelnut Torte with Fresh Berries

45 min

Sous-Vide Cod, Beet and Lemongrass Risotto

2 h 10 min

Salmon with Ginger Tomato Sauce

40 min