Corn Cake with Eggnog Sauce (Anna) Metric

Corn Cake with Eggnog Sauce (Anna) Metric

4.7 3 ratings

Prep. 20 min

Total 1 h 20 min

12 portions

Ingredients

Corn Cake

butter, unsalted in pieces, plus extra to grease
85 g
all-purpose flour plus extra to dust
140 g
condensed milk, sweetened (approx. 1 can)
395 g
vanilla extract, natural
1 tsp
eggs, large
4
sweetcorn kernels, fresh from 6 corn cobs (see Tip)
baking powder
1 tbsp

Eggnog Sauce

whole milk
500 g
sugar
100 g
baking soda
1 pinch
cinnamon stick (approx. 5 cm)
½
whole clove
1
egg yolks from large eggs
6
vanilla extract, natural
½ tsp
rum
70 g
70 g brandy

Assembly

berries, mixed, fresh

Difficulty

easy

Nutrition per 1 portion

Sodium 253 mg

Protein 10 g

Calories 1490 kJ / 356 kcal

Fat 14 g

Fibre 1 g

Saturated Fat 8 g

Carbohydrates 45 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Stoneware Baking Essentials 19 Recipes
Canada

You might also like...

CA Digital Flipbook #1

2 h

Chilli Lime Steamed Corn

25 min

Avocado Butter

10 min

Bison Burger with Cheddar and Pickled Onions

35 min

Steamed Turbot and Mixed Vegetable Parcels; Red Berry Sauce with Ice Cream

1 h 15 min

Soubise Sauce

30 min

Lemonade (TM5 Metric)

10 min

Heat-Treated Eggs

20 min

Butter Beer

30 min

Eggplant with Feta Cheese and Sundried Tomatoes

1 h 10 min

Semolina pancakes (Beghrir)

1 h

Mango Cheesecakes

4 h