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Corn Cake with Eggnog Sauce (Anna) Metric

Corn Cake with Eggnog Sauce (Anna) Metric
4.7 3 ratings
Prep. 20 min
Total 1 h 20 min
12 portions
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Ingredients

Corn Cake
  • butter, unsalted in pieces, plus extra to grease
    85 g
  • all-purpose flour plus extra to dust
    140 g
  • condensed milk, sweetened (approx. 1 can)
    395 g
  • vanilla extract, natural
    1 tsp
  • eggs, large
    4
  • sweetcorn kernels, fresh from 6 corn cobs (see Tip)
  • baking powder
    1 tbsp
Eggnog Sauce
  • whole milk
    500 g
  • sugar
    100 g
  • baking soda
    1 pinch
  • cinnamon stick (approx. 5 cm)
    ½
  • whole clove
    1
  • egg yolks from large eggs
    6
  • vanilla extract, natural
    ½ tsp
  • rum
    70 g
    70 g brandy
Assembly
  • berries, mixed, fresh

Difficulty

easy

Nutrition per 1 portion

Sodium 253 mg
Protein 10 g
Calories 1490 kJ / 356 kcal
Fat 14 g
Fibre 1 g
Saturated Fat 8 g
Carbohydrates 45 g

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