Skip to main content Search
Steamed Turkey Breast with Ricotta, Spinach and Walnut Filling

Steamed Turkey Breast with Ricotta, Spinach and Walnut Filling
4.7 27 rating
Prep. 15 min
Total 2 h
4 portions
Sign up for free

Ingredients

Filling
  • fresh spinach leaves rinsed (see tip)
    150 g
  • garlic clove
    1
  • Parmesan cheese cut in pieces (2 cm)
    10 g
  • walnut halves
    50 g
  • fresh basil leaves
    6
  • ricotta cheese
    125 g
  • fine sea salt
    ½ tsp
  • ground black pepper
    ⅛ tsp
Turkey
  • turkey breast, skin on boned and rolled
    700 - 800 g
  • Parma ham
    6 - 9 slices
  • water
    1300 g

Difficulty

medium

Nutrition per 1 portion

Sodium 1143 mg
Protein 57 g
Calories 2103 kJ / 504 kcal
Fat 29 g
Saturated Fat 11 g
Carbohydrates 2 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

A Very Thermomix® Christmas 63 Recipes
UK and Ireland
Keto 45 Recipes
UK and Ireland

You might also like...

Meatballs and Chilli Cheese Potatoes

4.7(463)

1 h

Mulled Wine

4.8(84)

30 min

Layered Salmon and Avocado Terrine

4.7(45)

3 h 35 min

Roast Turkey with Creamy Pancetta, Lemon and Herb Stuffing

4.7(18)

5 h 30 min

Tuna-stuffed Tomatoes

4.7(16)

35 min

Bacon-wrapped Turkey Leg with Potatoes

3.8(6)

1 h 40 min

Broccoli and Bacon Tarts

4.5(163)

45 min

Whiskey Cream Liqueur

4.7(44)

15 min

Slow-cooked Creamy Turkey Stew with Mushrooms

4.3(12)

4 h

Braised Lamb Shanks with Roasted Garlic and Parmesan Mash - Stinco d'agnello con purè di patate all'aglio e parmigiano

4.7(367)

3 h 20 min

Braised Lamb Shanks

4.7(140)

3 h 20 min

Five-spice Duck with Mushrooms, Asian Vegetables and Rice

4.5(100)

1 h 5 min