![Polenta, mandarin and almond cake Polenta, mandarin and almond cake](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/DB30D2B4-DC9F-40AD-8BF3-823841E8CD49/Derivates/7794521B-1E55-4413-9F57-3323010B61F6.jpg)
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 250 g butter, softened, plus extra for greasing
- 1000 g water
- 320 g mandarins (approx. 4), unpeeled
- 60 g macadamia nuts
- 220 g blanched almonds
- 220 g caster sugar
- 3 eggs
- 170 g polenta
- 1 tsp gluten free baking powder
- icing sugar, for dusting
- Nutrition
- per 1 portion
- Calories
- 1874.2 kJ / 446.2 kcal
- Protein
- 7.6 g
- Carbohydrates
- 31.9 g
- Fat
- 32.4 g
- Saturated Fat
- 12.6 g
- Fibre
- 2.7 g
- Sodium
- 54.3 mg
In Collections
Alternative recipes
Raspberry mini clafoutis
30min
Hazelnut quince friands
2h 25min
Pecan, apple and carrot pudding
1h
Apple ginger cake with salted caramel sauce
1h 30min
Pear blueberry quinoa crumbles
35min
Apple, pear and bay leaf cake
1h 15min
Ginger bundt cake
1h
Almond and pear tart
40min
Banana, walnut and date loaf
55min
Apple and date cake
1h 30min
Gluten free carrot and almond cake
2h 30 min
Orange and almond cake
2h 20min