Polenta, mandarin and almond cake

Polenta, mandarin and almond cake

4.2 31 rating

Prep. 10 min

Total 2 h 35 min

12 portions

Ingredients

butter softened, plus extra for greasing
250 g
water
1000 g
mandarins (approx. 4), unpeeled
320 g
macadamia nuts
60 g
blanched almonds
220 g
caster sugar
220 g
eggs
3
polenta
170 g
gluten free baking powder
1 tsp
icing sugar for dusting

Difficulty

easy

Nutrition per 1 portion

Sodium 54.3 mg

Protein 7.6 g

Calories 1874.2 kJ / 446.2 kcal

Fat 32.4 g

Fibre 2.7 g

Saturated Fat 12.6 g

Carbohydrates 31.9 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Gluten free baking 11 Recipes
Australia and New Zealand

You might also like...

Black tahini banana bread

Black tahini banana bread

1h 20min

Figs with spiced custard and nougat cream

Figs with spiced custard and nougat cream

40min

Fig and apricot tea bread

Fig and apricot tea bread

1h 30min

Raspberry and lemon flan

Raspberry and lemon flan

1h

Pear blueberry quinoa crumbles

Pear blueberry quinoa crumbles

35min

Apple, pear and bay leaf cake

Apple, pear and bay leaf cake

1h 15min

Carrot poppy seed muffins

Carrot poppy seed muffins

1h 15min

Peach and plum upside-down cake

Peach and plum upside-down cake

50min

Raw chocolate beetroot cake

Raw chocolate beetroot cake

2h 15min

Nutty pancakes with stone fruit compote

Nutty pancakes with stone fruit compote

1h

Gluten free carrot and almond cake

Gluten free carrot and almond cake

2h 30min

Caribbean carrot cake

Caribbean carrot cake

2h 10min