
Devices & Accessories
Bison Burger with Cheddar and Pickled Onions
Prep. 15 min
Total 35 min
3 portions
Ingredients
Bison Burgers
-
bison, freshly ground (see Tip)600 g
-
onion in pieces75 g
-
garlic cloves peeled (approx. 2 large)8 g
-
egg1
-
beer golden Canadian beer or ale (see Tip)75 g
-
Worcestershire sauce1 ½ tsp
-
onion powder½ tsp
-
garlic powder½ tsp
-
salt1 tsp
-
freshly ground black pepper to taste
-
dried red chilli flake½ tsp
-
strong cheddar cheese cut into 3 cubes135 g
Grilled Picked Onions
-
red onions peeled and trimmed150 g
-
apple cider vinegar120 g
-
sugar60 g
-
salt1 tsp
-
olive oil to grease
-
burger buns toasted, to serve3
Nutrition per 1 portion
Sodium
2213.9 mg
Protein
62 g
Calories
2823.1 kJ /
674.7 kcal
Fat
22.3 g
Fibre
2.4 g
Saturated Fat
11.6 g
Carbohydrates
52.3 g
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