Bison Burger with Cheddar and Pickled Onions
TM6 TM5

Bison Burger with Cheddar and Pickled Onions

5.0 (3 ratings)

Ingredients

Bison Burgers

  • 600 g bison, freshly ground (see Tip)
    or 600 g ground bison, store bought
  • 8 g garlic cloves, peeled (approx. 2 large)
  • 75 g onions, in pieces
  • 1 egg
  • 75 g beer, golden Canadian beer or ale (see Tip)
  • 1 ½ tsp Worcestershire sauce
  • ½ tsp onion powder
  • ½ tsp garlic powder
  • ½ tsp dried red chili flakes
  • 1 tsp salt
  • freshly ground black pepper, to taste
  • 135 g strong cheddar cheese, cut into 3 cubes

Grilled Picked Onions

  • 150 g red onions, peeled and trimmed
  • 120 g apple cider vinegar
  • 60 g sugar
  • 1 tsp salt
  • olive oil, to grease
  • 3 burger buns, toasted, to serve

Nutrition
per 1 portion
Calories
2823.1 kJ / 674.7 kcal
Protein
62 g
Carbohydrates
52.3 g
Fat
22.3 g
Saturated Fat
11.6 g
Fibre
2.4 g
Sodium
2213.9 mg

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