Bison Burger with Cheddar and Pickled Onions

Bison Burger with Cheddar and Pickled Onions

3.6 8 ratings
Prep. 15 min
Total 35 min
3 portions

Ingredients

Bison Burgers
  • bison, freshly ground (see Tip)
    600 g
    600 g ground bison, store bought
  • garlic cloves peeled (approx. 2 large)
    8 g
  • onions in pieces
    75 g
  • egg
    1
  • beer golden Canadian beer or ale (see Tip)
    75 g
  • Worcestershire sauce
    1 ½ tsp
  • onion powder
    ½ tsp
  • garlic powder
    ½ tsp
  • dried red chili flakes
    ½ tsp
  • salt
    1 tsp
  • freshly ground black pepper to taste
  • strong cheddar cheese cut into 3 cubes
    135 g
Grilled Picked Onions
  • red onions peeled and trimmed
    150 g
  • apple cider vinegar
    120 g
  • sugar
    60 g
  • salt
    1 tsp
  • olive oil to grease
  • burger buns toasted, to serve
    3

Nutrition per 1 portion

Calories 674.7 kcal / 2823.1 kJ
Protein 62 g
Fat 22.3 g
Carbohydrates 52.3 g
Fibre 2.4 g
Saturated Fat 11.6 g
Sodium 2213.9 mg

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information


You might also like...