Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Multi-Color Cauliflower
- 10 oz red onions, quartered
- 2 oz extra virgin olive oil, divided
- 2 heads cauliflower, mixed (purple, Romanesco, orange, white), stalks, stems, leaves removed
- ½ tsp salt, to taste
- ½ tsp ground black pepper, to taste
- 30 oz water
Béchamel Sauce
- 6 oz Gruyère cheese, aged, in pieces
- 1 oz unsalted butter
- 1 oz extra virgin olive oil
- 2 oz all-purpose flour
- 24 oz whole milk
- 1 tsp salt
- 1 tsp white pepper
- fresh thyme, to garnish
- Nutrition
- per 1 portion
- Calories
- 1393 kJ / 333 kcal
- Protein
- 12 g
- Carbohydrates
- 20 g
- Fat
- 24 g
- Saturated Fat
- 9 g
- Fibre
- 4 g
- Sodium
- 680 mg
Alternative recipes
Cold Red Curry Soup
30min
Peeler Roasted Carrots with Mint and Thyme (TM5)
30min
Creamed Spinach
30min
Cucumber Yogurt Dressing
5min
Apple cider dressing
5min
Cinnamon Macadamia Nut Milk
10min
Spelt Risotto with Beets and Goat Cheese
1h 55 min
Savory Oatmeal with Sautéed Mushrooms
45min
Steamed Leeks
25min
Mushroom and White Wine Cream Sauce
30min
Turkey and Mashed Potato Croquettes
55min
Purple Cabbage with Pecan Salad
15min