Roasted Pork Loin (Betty) Metric

Roasted Pork Loin (Betty) Metric

3.5 8 ratings

Prep. 15 min

Total 1 h 35 min

8 portions

Ingredients

pork loin (approx. 1360 g)
1
bacon, cured, smoked, sliced
225 g
salt to season, to taste
black pepper, ground to season, to taste
white wine
340 g
red onions sliced into rings
2
apples cored and sliced into rings
2
bay leaves, dried
3
rosemary, fresh
3 sprigs
Parmesan cheese cubed
85 g
white pepper, ground
2 tsp
Dijon mustard
1 tbsp

Difficulty

easy

Nutrition per 1 portion

Sodium 365.2 mg

Protein 10.9 g

Calories 1100.6 kJ / 263 kcal

Fat 16 g

Fibre 2 g

Saturated Fat 6.2 g

Carbohydrates 11.8 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Stoneware Baking Essentials 19 Recipes
Canada

You might also like...

Pulled Chicken Tortillas (Diabetes)

40 min

Chimichurri Pork Tenderloin with Warm Rice Salad

13 h 20 min

Meatballs with Tomato Sauce

45 min

Stuffed Chicken and Glazed Potatoes

1 h 30 min

Lemon Rosemary Chicken and Rice

55 min

Spicy Beef with Red Peppers

30 min

Chicken breasts pizzaiola

55 min

Mini Chicken Tortas Al Pastor

No ratings

Sirloin Steaks with Herb Butter, Rosemary Potatoes and Broccoli

No ratings

Buffalo Chicken Wings

No ratings

Individual Meat Pies (Tourtière)

No ratings

Meatballs with White Wine Mushroom Sauce

35 min

Show all

Show all