Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 40 oz water
- 40 oz golden beets, raw, trimmed and cleaned
- 3 oz yellow bell pepper
- 2 garlic cloves
- ½ oz shallot
-
½
oz sherry vinegar, e.g. Spanish Oloroso, cava
or ½ oz white wine vinegar - 4 oz extra virgin olive oil, e.g. Colavita, Pompeian, plus extra to serve
- 1 ½ tsp salt, to taste
- ½ tsp ground black pepper
- 13 - 14 oz cold water, to desired consistency
- 4 oz Manchego cheese, to taste
- fresh parsley leaves, to garnish
- croutons, to serve
- Nutrition
- per 1 portion
- Calories
- 2051.6 kJ / 490.3 kcal
- Protein
- 11.1 g
- Carbohydrates
- 31.2 g
- Fat
- 37.2 g
- Saturated Fat
- 9.8 g
- Fibre
- 8.4 g
- Sodium
- 1417 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Creamy pea soup
40min
Yam Porridge with Brown Butter Sage Crumble (Tim Hollingsworth)
40min
Broccoli Stem Soup with Crispy Potato Skins
45min
Lemon Caper Salmon with Ribbon Squash
35min
Shiitake Mushroom Soup with Burdock Root
35min
Orange Balsamic Beet and Quinoa Salad
40min
Acorn Squash Gratin
1h 55 min
Green Asparagus Soup with Spicy Pine Nuts
1h 10min
Curry, Ginger Kabocha Squash Soup
50min
Carrot Ginger Soup
20min
Sautéing 16 oz Brussels Sprouts
30min
Brussel Sprouts Salad with Cranberries and Almonds
50min