
Devices & Accessories
Golden Beet Gazpacho
Prep. 10 min
Total 50 min
4 portions
Ingredients
-
water40 oz
-
golden beets, raw trimmed and cleaned40 oz
-
yellow bell pepper3 oz
-
garlic cloves2
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shallot½ oz
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sherry vinegar e.g. Spanish Oloroso, cava½ oz
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extra virgin olive oil e.g. Colavita, Pompeian, plus extra to serve4 oz
-
salt to taste1 ½ tsp
-
ground black pepper½ tsp
-
cold water to desired consistency13 - 14 oz
-
Manchego cheese to taste4 oz
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fresh parsley leaves to garnish
-
croutons to serve
Nutrition per 1 portion
Calories
490.3 kcal /
2051.6 kJ
Protein
11.1 g
Fat
37.2 g
Carbohydrates
31.2 g
Fibre
8.4 g
Saturated Fat
9.8 g
Sodium
1417 mg
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