Hash Brown Potato Cake

Name: Hash Brown Potato Cake
Prep time: 10 min
Cook time: 40 min
Total time: 40 min
Yield: 4 portions
Ingredients: 1100 g Yukon gold potatoes; 15 g vegetable oil; 150 g pancetta; 60 g unsalted butter; ½ tsp salt; ¼ tsp ground black pepper

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Difficulty easy

Preparation time 10 min

Total time 40 min

Serving size 4 portions

Ingredients

1100 g Yukon gold potatoes, whole or cut into pieces to fit into the feeder
or 1100 g red potatoes, whole or cut into pieces to fit into the feeder
15 g vegetable oil
150 g pancetta
or 150 g back bacon, diced
60 g unsalted butter, clarified, divided
½ tsp salt, to taste
¼ tsp ground black pepper, to taste

Nutrition: per 1 portion
Calories: 2093.8 kJ / 500.3 kcal
Protein: 8.5 g
Carbohydrates: 40.3 g
Fat: 33 g
Saturated Fat: 2.7 g
Fibre: 1.2 g
Sodium: 137.5 mg