Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
-
1100
g Yukon gold potatoes, whole or cut into pieces to fit into the feeder
or 1100 g red potatoes, whole or cut into pieces to fit into the feeder - 15 g vegetable oil
-
150
g pancetta
or 150 g back bacon, diced - 60 g unsalted butter, clarified, divided
- ½ tsp salt, to taste
- ¼ tsp ground black pepper, to taste
- Nutrition
- per 1 portion
- Calories
- 2093.8 kJ / 500.3 kcal
- Protein
- 8.5 g
- Carbohydrates
- 40.3 g
- Fat
- 33 g
- Saturated Fat
- 2.7 g
- Fibre
- 1.2 g
- Sodium
- 137.5 mg
In Collections
Alternative recipes
Sweet Raisin Pancake - Kaiserschmarrn
35min
Socca with Tuna, Olives and Capers
1h 5min
Cornbread
1h
Gruyère and asparagus Dutch baby pancake
50min
Pear and Blue Cheese Salad with Hazelnuts
No ratings
Potato Gratin
1h 10min
Cheese Blintz Soufflé
1h 10min
Panettone
34h 25min
Gerbeaud Cakes (Metric)
1h 20min
Mushroom and sauerkraut pierogi
2h 30min
Aligot (Cheesy Mashed Potato)
30min
Gruyerè and black olive breads (Olivettes)
1h 40min