Compatible versions
Squash soup, Fish with rice and vegetables, Apple-pear crumble
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 100 g white long-grain rice
- 400 g water, plus extra to soak rice
- 2 white fish fillets, skinless, 150-180 g each (e.g. hake, sole, perch)
- 1 tsp salt, plus extra to taste
- 2 - 3 pinches ground pepper, plus extra to taste
- 6 cherry tomatoes, cut in halves
- 120 g apple (1 apple), cut in pieces (1.5 cm), core removed
- 120 g ripe pear (1 pear), cut in pieces (1.5 cm), core removed
- 1 tbsp honey
- 1 tbsp lemon juice
- 130 g carrots, cut in sticks (1 cm x 5 cm)
-
4
green asparagus, cut in halves lengthwise if thicker than 1 cm,
or 150 g broccoli florets - 40 g flour
- 20 g brown sugar
- 20 g butter
- 150 g onions, cut in pieces (4 cm)
- 1 garlic clove
- 250 - 300 g butternut squash, peeled, cut in pieces (3 cm)
- 20 g extra virgin olive oil
- 80 g ripe tomatoes, cut in pieces
- fresh chives, chopped, to garnish
- Nutrition
- per 1 portion
- Calories
- 3480 kJ / 832 kcal
- Protein
- 43 g
- Carbohydrates
- 105 g
- Fat
- 22 g
- Fibre
- 13.2 g
Alternative recipes
Pumpkin soup
35min
Ratatouille
40min
Yoghurt cake
1h 40min
Lemon cake
2h
Fruit ice cream
5min
Kabocha Squash Dumplings in Dashi Broth (Matthew Kenney) Metric
No ratings
Steamed turbot and mixed vegetable parcels
1h 15min
Frozen fruit sorbet
5min
Frozen Fruit Sorbet (TM6 Metric)
5min
Creamy mushroom soup
20min
Creamy courgette soup
25min
Asparagus cream soup
30min