Salt Cod Gratin

Salt Cod Gratin

4.4 7 ratings

Prep. 10 min

Total 50 min

6 portions

Ingredients

Breadcrumbs

bread, day old cut in pieces
50 g

Codfish

bread, day old cut in pieces
100 g
milk
100 g
olive oil
50 g
onions quartered
200 g
garlic cloves
2
carrots peeled, cut in pieces
300 g
salt cod, presoaked, desalted and shredded (see tip)
400 g
fine sea salt
1 pinch
ground black pepper
1 pinch

Béchamel Sauce

milk
300 g
plain flour
60 g
unsalted butter diced
30 g
fine sea salt
½ tsp
ground black pepper
1 pinch
ground nutmeg
1 pinch
double cream
200 g

Nutrition per 1 portion

Calories 421 kcal / 1761 kJ

Protein 19 g

Fat 26 g

Carbohydrates 29 g

Fibre 3 g

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Also featured in

Then. Now. Always. 50 Recipes
UK and Ireland

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