Devices & Accessories
Rice with Duck
Prep. 10 min
Total 1 h 5 min
6 portions
Ingredients
-
garlic cloves2
-
onions quartered120 g
-
olive oil30 g
-
2 heaped tsp chicken stock paste, homemadechicken stock cubes (for 0.5 l each)2
-
duck small (up to 1300 g), meat cut in small pieces1
-
chorizo sliced100 g
-
bacon diced100 g
-
white wine200 g
-
water up to 1000 g
-
long grain rice350 g
-
fresh parsley leaves chopped
Difficulty
easy
Nutrition per 1 portion
Protein
31.5 g
Calories
4916 kJ /
1175 kcal
Fat
89.6 g
Carbohydrates
53.3 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Portuguese Classics
9 Recipes
UK and Ireland
UK and Ireland
You might also like...
Chorizo Bread
1 h 30 min
Strawberry Flute
5 min
Apple Buckle Cake
2 h
Salt Cod Gratin
50 min
Salmon with Lemon Hollandaise, Asparagus and Rice
45 min
Salmon with Potatoes and Mushroom Cream Sauce
35 min
Beef Wellington with Mashed Potatoes, Steamed Carrots and Madeira Sauce
3 h 40 min
Rice Salad with Eggs and Tuna
1 h
Prawn Tacos
30 min
Chicken chorizo and chickpea stew
40 min
Pork, Chestnut and Chorizo Stew
26 h 15 min
Three Course Meal for Two: Vegetable Soup, Baked Chicken Casserole with Rice, Steamed Cinnamon Apple
1 h 15 min