Salt Cod with Spinach and Chickpeas

Salt Cod with Spinach and Chickpeas

4.1 9 ratings

Prep. 10 min

Total 45 min

8 portions

Ingredients

cornbread broken up
200 g
olive oil
220 g
garlic cloves
3
onions quartered
150 g
salt cod, presoaked, desalted and shredded (see tip)
500 g
frozen spinach defrosted, water squeezed out
500 g
500 g turnip greens
fine sea salt
½ tsp
ground black pepper
1 pinch
tinned chickpeas rinsed, drained
800 g

Nutrition per 1 portion

Calories 429 kcal / 1793 kJ

Protein 20 g

Fat 30 g

Carbohydrates 20 g

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Also featured in

Portuguese Classics 9 Recipes
UK and Ireland

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