Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 200 g cornbread, broken up
- 220 g olive oil
- 3 garlic cloves
- 150 g onions, quartered
- 500 g salt cod, presoaked, desalted and shredded (see tip)
-
500
g frozen spinach, defrosted, water squeezed out
or 500 g turnip greens - ½ tsp fine sea salt
- 1 pinch ground black pepper
- 800 g tinned chickpeas, rinsed, drained
- Nutrition
- per 1 portion
- Calories
- 1793 kJ / 429 kcal
- Protein
- 20 g
- Carbohydrates
- 20 g
- Fat
- 30 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Almond Crusted Salmon with Asparagus Tagliatelle
35min
Pasta with Brussels Sprouts, Toasted Hazelnuts and Brown Sage Butter
1h 20min
Pea and Ginger Soup, Lemon Salmon with Broccoli and Potatoes
45min
Potato Base Pizza
1h 5min
Salmon and Potato Bake with Dill
1h 15min
Braised Cod with Thyme and Lemon
40min
Mediterranean Turkey Roulades
45min
Sea Bass with Lemon & Herb Couscous
35min
Steamed Sea Bass with Watercress Orange Couscous
35min
Bean Casserole with Fresh Tuna
40min
Chicken in Red Pepper Sauce with Courgette and Feta Couscous
55min
Tomato and Haddock Rice
50min