Tarte tatin

Tarte tatin

4.3 30 rating

Prep. 30 min

Total 2 h

8 portions

Ingredients

Pastry

unsalted butter cut into pieces, plus extra to grease
100 g
plain flour plus extra to dust
200 g
cold water
50 g
sea salt
1 pinch

Caramel and filling

caster sugar
150 g
unsalted butter cold, cut into pieces
70 g
water
1030 g
freshly squeezed lemon juice
1 tsp
Granny Smith apples peeled and cut into sixths (see Tips)
8
vinegar
1 tbsp

Difficulty

easy

Nutrition per 1 portion

Sodium 23.9 mg

Protein 3.1 g

Calories 1535.7 kJ / 367 kcal

Fat 17.7 g

Fibre 3.1 g

Saturated Fat 11 g

Carbohydrates 49.8 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Then, Now, Always - 50th Anniversary cookbook 50 Recipes
Australia and New Zealand

You might also like...

Semifreddo with Marsala and Amaretti

6 h 45 min

Baklava Cheesecake

3 h 30 min

Chocolate Ganache Tart with Caramel

1 h 40 min

Tarte Tatin

1 h

Figs with spiced custard and nougat cream (TM6)

40 min

Antonio Bachour: Red Velvet Raspberry Trifle (Metric)

2 h 55 min

Antonio Bachour: Crème Brûlée with Tropical Fruits

3 h 40 min

Caramel Parfait

7 h

Champagne crème brûlée

2 h 25 min

Duck, apricot and pine nut pastilla.

50 min

Orange Liqueur Zabaglione

15 min

Sabayon

15 min