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Ingredients
Chocolate Pastry Dough
- 140 g icing sugar
- 50 g almond flour
- ⅛ tsp salt
- 340 g all purpose white flour plus extra to dust
- 20 g cocoa powder, unsweetened, Dutch-processed
- 170 g butter, unsalted diced, chilled
- 2 eggs, large
Milk Chocolate Ganache
-
270
g Valrhona chocolate discs, Jivara milk chocolate 40% (see Tip)
or 270 g milk chocolate discs, Jivara milk chocolate 40% (see Tip) - 185 g heavy whipping cream, 30-40% fat
- 15 g glucose syrup (see Tip)
Assembly
- 450 g fresh raspberries
- Nutrition
- per 1 piece
- Calories
- 494 kcal / 2067 kJ
- Protein
- 8 g
- Fat
- 28 g
- Carbohydrates
- 55 g
- Fibre
- 5 g
- Saturated Fat
- 16 g
- Sodium
- 62 mg
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