Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 100 g unsalted butter, softened and cut into pieces, plus extra for greasing
- 230 g white chocolate, broken into small pieces (see Tips)
- 130 g icing sugar
- 3 eggs
- 3 egg yolks
- 1 tsp vanilla bean paste
- 1 lemon, zested (no white pith) and juiced
- 80 g plain flour
- 1 pinch salt
- fresh blueberries, to serve
- crème fraîche, to serve (optional - see Tips)
- Nutrition
- per 1 portion
- Calories
- 2182.1 kJ / 519.6 kcal
- Protein
- 6.8 g
- Carbohydrates
- 38.6 g
- Fat
- 38.2 g
- Saturated Fat
- 24.8 g
- Fibre
- 1.8 g
- Sodium
- 80.9 mg
In Collections
Alternative recipes
Steamed white chocolate cheesecake
25h 20min
Strawberry and meringue semifreddo
12h 15min
White chocolate mousse cups
3h 35min
Chocolate salted caramel petit fours
7h 10min
Pecan pie cheesecake cups
35 min
Raspberry and lemon flan
1h
Berry and cream filo stacks
30 min
Butterscotch panna cotta with pear sorbet (Mark Southon)
25h 20min
Chocolate fondant cake
40 min
Salame di cioccolato (chocolate salami)
3h 10 min
Chocolate ganache
20min
Brown sugar kumara cake
1h 25min