Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Gin and finger lime granita
- 60 g caster sugar
- 60 g water
- 40 g gin
- 200 g tonic water
- 1 - 2 finger limes, pearls only, plus extra to serve
Lime panna cotta
- 3 titanium strength gelatine leaves
- 150 g caster sugar, to taste
- 2 limes, zested, no white pith
- 300 g pouring (whipping) cream
- 300 g buttermilk
Lime syrup
- 40 g lime juice
- 120 g caster sugar
- 20 g water
- Nutrition
- per 1 portion
- Calories
- 1875.1 kJ / 448.2 kcal
- Protein
- 4.3 g
- Carbohydrates
- 64.6 g
- Fat
- 19 g
- Saturated Fat
- 11.8 g
- Fibre
- 0.7 g
- Sodium
- 123.1 mg
In Collections
Alternative recipes
French chicken liver pâté (L'Atelier Gourmet Food)
4h 15min
Smoked salmon mousse
5 min
White chocolate and strawberry trifle
25h
Nougat glacé with raspberry coulis
24h 25min
Watermelon canapés with whipped feta and walnuts
20min
Strawberry and watermelon cake with Vanilla cream (Nico Moretto)
3h 10min
Spiced panna cotta with orange gin jelly
24h 35min
Turkey roulade with peaches and apricots
2h 10min
Gorgonzola panna cotta with pear & walnut salad
3h 55min
Pineapple and orange glazed ham
2h
Smoked trout pâté
3h 15min
Ciabatta olive sticks
2h 5min