Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Tart base
- 125 g unsalted butter, plus extra to grease
- 250 g self-raising flour
- 60 g caster sugar
- 1 egg
- 1 tsp natural vanilla extract
- 8 plums, cut into eighths, stones removed
Custard filling
- 1 orange, zest only, no white pith
- 40 g caster sugar
- 220 g pouring (whipping) cream
- 2 eggs
- ½ tsp ground ginger
- ½ tsp ground cinnamon
Serving
- caster sugar, to sprinkle (optional)
- cream or ice cream, to serve
- Nutrition
- per 1 portion
- Calories
- 1256 kJ / 299 kcal
- Protein
- 4.7 g
- Carbohydrates
- 29.1 g
- Fat
- 18 g
- Saturated Fat
- 11.1 g
- Fibre
- 1.6 g
- Sodium
- 181.7 mg
Alternative recipes
Ginger fluff
50min
Charlotte Russe
3h
Spinach and smoked salmon roulade
24h 35min
Rhubarb crumble
45min
Traditional Christmas cake
3h 15min
Cherry and peach loaf
1h 55min
Delicious lemon pudding
55min
Jamaican style ginger cake
1h 20min
Magnolia Kitchen caramel ganache
4h 40min
Tropical upside down pineapple cake
1h 10min
New York-style cheesecake with strawberry sauce
26h 10min
Caribbean carrot cake
2h 10min