Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Tart base
- 125 g unsalted butter, plus extra to grease
- 250 g self-raising flour
- 60 g caster sugar
- 1 egg
- 1 tsp natural vanilla extract
- 8 plums, cut into eighths, stones removed
Custard filling
- 1 orange, zest only, no white pith
- 40 g caster sugar
- 220 g pouring (whipping) cream
- 2 eggs
- ½ tsp ground ginger
- ½ tsp ground cinnamon
Serving
- caster sugar, to sprinkle (optional)
- cream or ice cream, to serve
- Nutrition
- per 1 portion
- Calories
- 1256 kJ / 299 kcal
- Protein
- 4.7 g
- Carbohydrates
- 29.1 g
- Fat
- 18 g
- Saturated Fat
- 11.1 g
- Fibre
- 1.6 g
- Sodium
- 181.7 mg
Alternative recipes
Plum and Blackberry Upside-Down Cake
1h
Lemon delicious
1h 5 min
Polenta, mandarin and almond cake
2h 35min
Rhubarb, Orange and Almond Cake
1h 30min
Rhubarb and vanilla strawberry jam
45min
Delicious lemon pudding
55min
Coconut-lime rice pudding with caramelised pineapple
45min
Pineapple and Coconut Squares
45min
Quince tart
1h 10min
Upside-down Gingerbread with Pears
1h
Plum paste
1h
Easy citrus pie
1h