Duck, apricot and pine nut pastilla.

Duck, apricot and pine nut pastilla.

5.0 7 ratings

Prep. 35 min

Total 50 min

4 portions

Ingredients

onions cut in halves
100 g
olive oil for greasing
ground cumin to taste
1 ½ - 2 tsp
ground cinnamon plus extra for garnish
ground coriander to taste
1 ½ - 2 tsp
fennel seeds
2 tsp
saffron
1 pinch
duck breast, skinless, boneless cut in pieces (3 cm)
600 g
dried apricot, pitted cut in quarters
150 g
water
80 g
chicken stock paste, homemade
1 tsp
1 chicken stock cube (for 0.5 l)
toasted pine nuts plus extra for garnish
lemons, preferably organic zest and juice
2
filo pastry (approx. 48 cm x 25 cm)
4 sheets
icing sugar
1 tsp

Difficulty

easy

Nutrition per 1 portion

Protein 37 g

Calories 1997 kJ / 477 kcal

Fat 18 g

Fibre 8 g

Carbohydrates 37 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Moroccan Street Food 10 Recipes
International

You might also like...

Beetroot carpaccio with burrata

Beetroot carpaccio with burrata

1 h 25 min

Couscous with apricots, hazelnuts and feta, mixed vegetables

Couscous with apricots, hazelnuts and feta, mixed vegetables

1 h 15 min

Sesame salmon and pea soup

Sesame salmon and pea soup

1 h

Baked Fish with Shrimp, Vegetables and Basmati Rice (Ben) Metric

Baked Fish with Shrimp, Vegetables and Basmati Rice (Ben) Metric

1 h

Plain yoghurt

Plain yoghurt

14 h

Chicken with couscous and saffron

Chicken with couscous and saffron

1 h 15 min

Mushroom pastry

Mushroom pastry

45 min

Steak tartare

Steak tartare

30 min

Arabian chicken with couscous

Arabian chicken with couscous

45 min

Cream of Parsnips with Maple Syrup and Prosciutto

Cream of Parsnips with Maple Syrup and Prosciutto

45 min

Lentil and chorizo stew

Lentil and chorizo stew

3 h 45 min

Gazpacho

Gazpacho

1 h 15 min