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Ingredients
- 1 oignon coupé en quatre
- 1 branche de céleri pelée et en morceaux
- 2 feuilles de laurier frais
- du poivre moulu
- 800 g d'eau
- 1 saucisse de Montbéliard
- 400 g de poitrine fumée salée
- 250 g de lentilles vertes du Puy, sèches
- persil frais ciselé pour la finition
- Nutrition
- per 1 portion
- Calories
- 841 kcal / 3494 kJ
- Protein
- 49 g
- Fat
- 54 g
- Carbohydrates
- 35 g
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