Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 1 oignon, coupé en 4
- 1 branche de céleri, en morceaux
- 2 carottes, en morceaux
- 300 g de lentilles vertes sèches, rincées
- 2 feuilles de laurier frais
- du poivre moulu
- 1 c. à café de sel
- 800 g d'eau
- 4 œufs, à température ambiante
- quelques brins de persil, ciselés
- Nutrition
- per 1 portion
- Calories
- 1737 kJ / 414 kcal
- Protein
- 33 g
- Carbohydrates
- 38 g
- Fat
- 11 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Mijoté de lentilles et légumes verts
55min
Ragoût veggie de haricots rouges
1h 25min
Pâtes aux lentilles et à la saucisse
35min
Gratin de choux de Bruxelles, maïs et lardons
55min
Salade de haricots verts, boulgour, tomates et amandes grillées
35min
Bowl de lentilles et légumes verts
40min
Gratin de blé aux légumes
25min
Flan de poireau et pancetta
35min
Salade de lentilles, chou-fleur et figues
40min
Poireaux au curry, riz semi-complet et œufs mollets
55min
Pilaf de quinoa au poulet et carottes
25min
Tajine de légumes aux fruits secs
1h 15 min