Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 80 g d'oignon, coupé en deux
- 10 g d'huile d'olive
- 60 g de lardons fumés
- 250 g de lentilles vertes sèches
- 100 g de carotte, coupée en rondelles (1 cm)
- 700 g d'eau
- 1 c. à café de sel
- 1 branche de thym frais
- 1 feuille de laurier
- 4 saucisses de Montbéliard
- 2 brins de persil frais, ciselés
- Nutrition
- per 1 portion
- Calories
- 1660.1 kJ / 396.8 kcal
- Protein
- 21.7 g
- Carbohydrates
- 44.8 g
- Fat
- 15.4 g
- Saturated Fat
- 4.4 g
- Fibre
- 8 g
- Sodium
- 896 mg
Alternative recipes
Petit salé aux lentilles
55min
Ratatouille au chorizo
35min
Petit salé aux lentilles, curry et gingembre
1h 30min
Crozets au bacon, poireau et champignons
40min
Filet mignon de porc à la moutarde et pommes de terre
30min
Petit salé aux lentilles
1h 10min
Petit salé aux lentilles
1h 35min
Rougail saucisse et riz
50min
Potée au chou et à la saucisse de Morteau
1h
Saucisses de volaille, lentilles et carottes
45min
Risotto aux moules et chorizo
50min
Gratin de chou-fleur aux lardons et au comté
1h