Eggs with herb sauce and Easter cookies

Eggs with herb sauce and Easter cookies

4.3 4 ratings

Prep. 15 min

Total 50 min

6 portions

Ingredients

Eggs

eggs chilled, straight from the fridge
6
water to fill to 1L mark

Easter cookies

pouring (whipping) cream
100 g
plain flour plus extra to dust
100 g
baking powder
½ tsp
cumin seeds
½ tsp
sea salt
½ tsp

Herb sauce

fresh parsley leaves only (approx. 20 g)
1 bunch
fresh chives finely sliced (approx. 10 g)
1 bunch
crème fraîche
200 g
milk
30 g
freshly squeezed lemon juice
20 g
pure maple syrup
10 g
sea salt
½ tsp
ground black pepper
½ tsp
caviar (optional)
6 tsp
watercress leaf to serve

Difficulty

easy

Nutrition per 1 portion

Sodium 602.2 mg

Protein 11.2 g

Calories 1362.1 kJ / 324.3 kcal

Fat 23.1 g

Fibre 0.9 g

Saturated Fat 13 g

Carbohydrates 17.9 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Easter around the world 28 Recipes
Australia and New Zealand

You might also like...

Meatballs with Romesco sauce

1 h 40 min

Beetroot and avocado eggs

88 h

Steamed scallops with cauliflower and truffle purée

35 min

Char siu bao pork buns

6 h 35 min

Mexican corn salad

25 min

Warm Aussie potato salad (peeler)

50 min

Bacon and spring onion potato salad

1 h 5 min

Parmesan gelato

4 h 30 min

Watermelon canapés with whipped feta and walnuts

20 min

Peanut soba noodle wonton cups

40 min

Mini vegetable egg bites

45 min

Oysters Kilpatrick

15 min

Show all

Show all