Rhubarb and ginger gin fizz
TM6 TM5 TM31

Rhubarb and ginger gin fizz

(No ratings)

Ingredients

Rhubarb and ginger infused gin

  • 200 g rhubarb (approx. 2-3 stalks), trimmed and cut into pieces (3-4 cm)
  • 10 cm piece fresh ginger, cut into pieces
  • 700 g gin of choice (see Tips)

Rhubarb and ginger gin fizz

  • 150 g frozen strawberries
  • 250 g ginger beer (cold)
  • ice, to serve (optional)

Nutrition
per 1 glass
Calories
351.5 kJ / 83.7 kcal
Protein
0.4 g
Carbohydrates
7.7 g
Fat
0.1 g
Saturated Fat
0 g
Fibre
1.1 g
Sodium
12.8 mg

Like what you see? This recipe and more than 3,000 others are waiting for you!

Sign up for free

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

More information

Alternative recipes

Show all