Middle Eastern planked salmon
TM6 TM5 TM31

Middle Eastern planked salmon

5.0 ( 2 ratings )

Ingredients

  • water for soaking

Pomegranate and parsley topping

  • 50 g red wine vinegar
  • 2 tbsp caster sugar
  • 2 tsp salt
  • 100 g water
  • ½ red onion cut into thin slices
  • 5 sprigs fresh flat-leaf parsley roughly chopped
  • ½ pomegranate arils only

Preserved lemon dressing

  • 1 piece preserved lemon
  • 170 g natural yoghurt
  • 2 tbsp olive oil
  • 2 tbsp water
  • ground black pepper to season
  • 1 tsp caraway seeds

Salmon and potatoes

  • 800 - 900 g fresh boneless salmon fillet
  • 2 - 3 tsp za'atar plus extra to season (see Tips)
  • olive oil for drizzling
  • 800 g water
  • 8 - 12 new baby potatoes
  • 50 g slivered almonds toasted

Nutrition
per 1 portion
Calories
818.3 kcal / 3436.8 kJ
Protein
56.8 g
Fat
51.7 g
Carbohydrates
29 g
Fibre
6.5 g
Saturated Fat
9.7 g
Sodium
1348.2 mg

Like what you see? This recipe and more than 80 000 others are waiting for you!

Sign up for free

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

More information

Alternative recipes