Devices & Accessories
Piri Piri Chicken with Chopped Vegetable Salad
Prep. 35 min
Total 7 h 20 min
4 portion
Ingredients
Piri Piri Chicken
-
garlic clove3
-
red chilli, fresh stems removed, halved4
-
bird's eye chilli, dried to taste2 - 4
-
paprika, smoked, ground½ tbsp
-
sea salt, coarse1 tsp
-
oregano, dried½ tsp
-
olive oil100 g
-
red wine vinegar50 g
-
chicken spatchcocked (see tip)1500 g
Vegetable Salad
-
mixed vegetables cut in pieces (5-6 cm), (e.g. celeriac, broccoli, carrots, peppers)500 g
-
mayonnaise100 g
-
sea salt to taste1 tsp
-
black pepper, ground¼ tsp
-
Dijon mustard1 ½ tbsp
Difficulty
medium
Nutrition per 1 portion
Protein
44 g
Calories
3317 kJ /
792 kcal
Fat
66 g
Fibre
4.1 g
Carbohydrates
7 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationYou might also like...
Moong Dhall (Green Peas Dhall)
40 min
Korean Fried Chicken
3 h 10 min
Korean Fried Chicken
3 h 10 min
Potato Pancakes
45 min
Mediterranean seafood rice with chorizo
1 h 5 min
Piri Piri Chicken with Chopped Vegetable Salad
7 h 20 min
Gochujang seafood risotto
1 h
Menu with Pea Ginger Soup, Lemon Salmon with Broccoli and Potato
45 min
Beef Wellington (Ben) Metric
10 h 10 min
Unicorn lemonade
6 h 15 min
Chicken curry with okra (quwarman al dajaj)
50 min
Raspberry and orange buttermilk ice cream
10 min