Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 6 eggs, chilled, straight from the fridge
- water, to fill to 1L mark
- 2 sprigs fresh dill, leaves only
- 250 g skinless salmon fillet, cut into pieces
- 20 g freshly squeezed lemon juice
- 5 g extra virgin olive oil
- 1 tsp dried red peppercorns
- ½ tsp sea salt
- 3 avocados
- micro sprouts, to garnish
- 6 slices toast
- Nutrition
- per 1 portion
- Calories
- 1580.1 kJ / 376.2 kcal
- Protein
- 20.6 g
- Carbohydrates
- 16.5 g
- Fat
- 24.1 g
- Saturated Fat
- 4.7 g
- Fibre
- 7.3 g
- Sodium
- 457.9 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Garlic prawns
25min
Cabbage rolls
1h 50min
Sous-vide fish with lemon and herbs
1h 15min
Mixed seafood with tomato and herb sauce
30min
Mushroom and sauerkraut pierogi
2h 30min
Mushrooms with pistachio butter
35min
Torta di rose salato (savoury "roses")
3h
Fragrant pipis
30min
Black Bean Pig's Tail Soup
2h 20min
Frijoles negros (Cuban-Style Black Beans)
5h 20 min
Mango and cayenne juice
35min
Cauliflower risotto with brown butter prawns
45min