Avocado with egg and salmon tartare
TM6

Avocado with egg and salmon tartare

4.7 (3 ratings)

Ingredients

  • 6 eggs, chilled, straight from the fridge
  • water, to fill to 1L mark
  • 2 sprigs fresh dill, leaves only
  • 250 g skinless salmon fillet, cut into pieces
  • 20 g freshly squeezed lemon juice
  • 5 g extra virgin olive oil
  • 1 tsp dried red peppercorns
  • ½ tsp sea salt
  • 3 avocados
  • micro sprouts, to garnish
  • 6 slices toast

Nutrition
per 1 portion
Calories
1580.1 kJ / 376.2 kcal
Protein
20.6 g
Carbohydrates
16.5 g
Fat
24.1 g
Saturated Fat
4.7 g
Fibre
7.3 g
Sodium
457.9 mg

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