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Ingredients
- 5 ½ oz white onions cut into pieces
- 7 oz tomatoes quartered
- ½ oz dried guajillo chilies stem and seeds removed
- 2 tsp salt divided
- 1 pinch ground cumin
- 60 oz water divided
- 3 garlic cloves
- 2 dried bay leaves
- 1 sprig fresh thyme
- 1 sprig fresh marjoram
- 42 oz pork loin cubed (1 in.)
- 1 tsp dried Mexican oregano (optional)
- 1 can hominy (approx. 14.5 oz), drained
- 5 ½ oz radishes trimmed, thinly sliced
-
4
oz lettuce leaves shredded
or 4 oz cabbage shredded
- Nutrition
- per 1 portion
- Calories
- 247 kcal / 1033 kJ
- Protein
- 35 g
- Fat
- 6 g
- Carbohydrates
- 12 g
- Fibre
- 3 g
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