Skip to main content Search
Halibut with Apricot Chutney

Halibut with Apricot Chutney
4.3 13 ratings
Prep. 10 min
Total 30 min
4 portions
Sign up for free

Ingredients

  • yellow onions in pieces
    4 oz
  • garlic cloves
    2
  • salt
    ½ tsp
  • dried oregano
    ½ tsp
  • apricot preserves
    3 oz
  • water divided
    23 oz
  • whole grain mustard
    1 tsp
  • fresh green beans trimmed
    12 oz
  • red onions thinly sliced half-moons
    4 ½ oz
  • halibut fillets (6 oz ea.)
    4
    4 sea bass fillets, (6 oz ea.)
  • fresh apricots pitted, halved and sliced
    3 ½ oz

Difficulty

easy

Nutrition per 1 portion

Protein 34.5 g
Calories 1359.8 kJ / 325 kcal
Fat 3.8 g
Fibre 4.8 g
Carbohydrates 40.3 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Simple Ideas 179 Recipes
United States
Spring Forward 10 Recipes
United States

You might also like...

Salmon in Mushroom Cream Sauce with Potatoes

3.9(31)

50 min

Tagliatelle with Porcini Mushrooms

3.9(16)

1 h

Coconut Sautéed Shrimp

3.7(32)

35 min

Chicken Roulade with Prosciutto and Cheese

4.5(25)

1 h 5 min

Curried Chicken, Arugula and Pineapple

4.3(12)

35 min

Cream of Asparagus Soup

4.2(77)

15 min

Mushroom Pâté

4.4(10)

1 h 30 min

Salmon with Ginger Sauce and Spiced Cashews

4.4(46)

45 min

Baby Potatoes with Prosciutto Dust

4.6(28)

50 min

Lamb with Artichoke and Spinach Purée

4.5(18)

45 min

Steamed Mahi Mahi and Mixed Vegetable Parcels

4.3(26)

1 h 15 min

Macadamia Halibut with Mango Sauce

4.1(13)

1 h