Matcha and mango frozen yoghurt

Matcha and mango frozen yoghurt

4.4 7 ratings

Prep. 10 min

Total 18 h 25 min

4 portions

Ingredients

full cream milk
50 g
vanilla yoghurt
450 g
matcha powder (green tea powder)
1 - 2 tsp
frozen mango
400 g
fresh pineapple cut into pieces (2 cm)
150 g
fresh mango cheeks cut into slices, for garnishing
2
fresh mint leaves only, for garnishing
2 sprigs

Difficulty

easy

Nutrition per 1 portion

Sodium 70.3 mg

Protein 8.2 g

Calories 1026 kJ / 244.3 kcal

Fat 4.7 g

Fibre 3.9 g

Saturated Fat 2.8 g

Carbohydrates 39.4 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Beat the heat 23 Recipes
Australia and New Zealand

You might also like...

Brown butter ice cream with peanut butter ganache swirl

24 h 40 min

Sangria ginger punch

1 h 5 min

Corn, pea and turmeric purée (6-9 months)

45 min

Dim sum 'Shao mai'

2 h

Avocado and banana popsicles

4 h 5 min

Hot and sour prawn soup

45 min

Crunchy turtles

3 h 25 min

Mango lassi

5 min

Fresh fruit punch

24 h 20 min

Achcharu (pickle)

48 h 30 min

Gluten free breakfast pizza

1 h 20 min

Avocado sorbet (palate cleanser)

10 min