Chilli pineapple with coconut crumbs (TM5)

Name: Chilli pineapple with coconut crumbs (TM5)
Prep time: 20 min
Cook time: 3 h 35 min
Total time: 3 h 35 min
Yield: 8 portions
Ingredients: 60 g plain flour; 40 g unsalted butter; 2 pinches ground cinnamon; 30 g white sugar; 30 g coconut flakes; 1 fresh long red chilli; 250 g white sugar; 1 fresh pineapple; 1000 g water; 1 sprig fresh mint; 100 g rum; 1 lime; 2 tsp gluten free cornflour; ice cream

3.5 (2 ratings)

Difficulty easy

Preparation time 20 min

Total time 3h 35 min

Serving size 8 portions

Ingredients

60 g plain flour
40 g unsalted butter, cut into pieces
2 pinches ground cinnamon
30 g white sugar
30 g coconut flakes

1 fresh long red chilli, trimmed, deseeded if preferred
250 g white sugar
1 fresh pineapple (1.5-2 kg, unpeeled), peeled, cored and cut into 8 wedges (approx. 75 g each)
1000 g water
1 sprig fresh mint, leaves only, plus extra to serve
100 g rum (see Tips)
1 lime, zested (no white pith) and juiced
2 tsp gluten free cornflour
ice cream, to serve (see Tips)

Nutrition: per 1 portion
Calories: 14259.3 kJ / 1188.2 kcal
Protein: 3.2 g
Carbohydrates: 56.5 g
Fat: 11.5 g
Saturated Fat: 8 g
Fibre: 2.6 g
Sodium: 28.4 mg