Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 150 g unsalted butter, softened and cut into pieces, plus extra to grease
- 200 g natural yoghurt
- 2 eggs
- 150 g caster sugar
- 2 tsp natural vanilla extract
- 250 g plain flour
- 2 tsp baking powder
- 2 pinches sea salt
- 2 ripe peaches, stones removed, 1 cut into pieces (1 cm) and 1 thinly sliced
- 200 g fresh cherries, pitted
- 1 tbsp flaked almonds (optional)
- smooth apricot jam, softened to glaze
- Nutrition
- per 1 portion
- Calories
- 1312.6 kJ / 313.7 kcal
- Protein
- 5.2 g
- Carbohydrates
- 41.7 g
- Fat
- 14.5 g
- Saturated Fat
- 8.5 g
- Fibre
- 1.7 g
- Sodium
- 119.6 mg
In Collections
Alternative recipes
Hazelnut banana bread
1h 15min
Coconut butter cake
1h
Apple tea cakes
1h 10min
Delizie al Limone (Lemon Crinkle Cookies) Metric
1h 30min
Caribbean carrot cake
2h 10min
Elly Berryman's plum shortcake
1h
Dani Valent's Basque cheesecake
2h 10min
Blueberry Coffee Cake
1h
Almond and pear tart
40 min
Apple and date cake
1h 30min
Jaffa madeleines
30min
Pear and chocolate frangipane
2h