Skip to main content Search
Manhattan Clam Chowder

Manhattan Clam Chowder
4.3 25 rating
Prep. 10 min
Total 55 min
6 portions
Sign up for free

Ingredients

  • unsalted butter
    1 oz
  • thick cut bacon diced (approx. ¼ in.)
    3 oz
  • yellow onions quartered (approx. 1 large)
    9 oz
  • celery cut into 1 in. pieces (approx. 2 stalks)
    3 oz
  • carrots cut into 1 in. pieces (approx. 1 medium carrot)
    3 oz
  • garlic cloves
    2
  • cayenne pepper to taste
    ½ tsp
  • dried chili flakes to taste
    ¼ tsp
  • canned chopped clams (3 x 6.5 oz cans), reserve the clam juice
    19 ½ oz
  • Yukon gold potatoes cubed
    9 oz
  • canned crushed tomatoes
    28 oz
  • clam juice as needed
    12 - 15 oz
  • fresh thyme leaves only (approx. 20 leaves)
    3 sprigs
  • fine sea salt to taste
    ½ tsp
  • ground black pepper to taste
    1 tsp

Difficulty

easy

Nutrition per 1 portion

Sodium 818 mg
Protein 28 g
Calories 1351 kJ / 323 kcal
Fat 12 g
Fibre 5 g
Saturated Fat 4.6 g
Carbohydrates 27 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Everyday Cookbook 68 Recipes
United States
New York Road Trip 18 Recipes
United States

You might also like...

New England Clam Chowder

4.3(111)

45 min

Creamy Mushroom Soup

4.2(212)

25 min

Maple Cranberry Gingerbread

4.6(44)

1 h 25 min

Asparagus with Cashew Cream

4.3(46)

20 min

Mediterranean Chicken with Olives

3.7(21)

35 min

Mixed Seafood with Tomato and Herb Sauce

4.3(7)

30 min

Portuguese Fish and Potato Stew

4.2(34)

45 min

Pumpkin Cheesecake

4.7(64)

6 h 45 min

Cioppino

4.4(36)

55 min

Turkey and Corn Soup

4.7(86)

1 h 5 min

Paella

4.4(237)

30 min

Cream of Asparagus Soup

4.2(75)

15 min