Manhattan Clam Chowder

Manhattan Clam Chowder

4.3 25 rating

Prep. 10 min

Total 55 min

6 portions

Ingredients

unsalted butter
1 oz
thick cut bacon diced (approx. ¼ in.)
3 oz
yellow onions quartered (approx. 1 large)
9 oz
celery cut into 1 in. pieces (approx. 2 stalks)
3 oz
carrots cut into 1 in. pieces (approx. 1 medium carrot)
3 oz
garlic cloves
2
cayenne pepper to taste
½ tsp
dried chili flakes to taste
¼ tsp
canned chopped clams (3 x 6.5 oz cans), reserve the clam juice
19 ½ oz
Yukon gold potatoes cubed
9 oz
canned crushed tomatoes
28 oz
clam juice as needed
12 - 15 oz
fresh thyme leaves only (approx. 20 leaves)
3 sprigs
fine sea salt to taste
½ tsp
ground black pepper to taste
1 tsp

Difficulty

easy

Nutrition per 1 portion

Sodium 818 mg

Protein 28 g

Calories 1351 kJ / 323 kcal

Fat 12 g

Fibre 5 g

Saturated Fat 4.6 g

Carbohydrates 27 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Everyday Cookbook 68 Recipes
United States

New York Road Trip 18 Recipes
United States

You might also like...

Stuffed Peppers with Rice and Tomato Sauce

Stuffed Peppers with Rice and Tomato Sauce

1 h

Orange Curry Dressing

Orange Curry Dressing

10 min

Cajun Gumbo

Cajun Gumbo

1 h 30 min

Cream of Crab Soup

Cream of Crab Soup

45 min

Lemon Caper Asparagus

Lemon Caper Asparagus

25 min

Yam Gratin

Yam Gratin

30 min

Shrimp Scampi

Shrimp Scampi

40 min

Chicken with Creamy Vegetable Sauce

Chicken with Creamy Vegetable Sauce

50 min

Beef Tenderloin with Parmesan Horseradish Sauce

Beef Tenderloin with Parmesan Horseradish Sauce

55 min

Sweet and Sour Pork Ribs (TM5 Metric)

Sweet and Sour Pork Ribs (TM5 Metric)

30 min

Shrimp Creole with Carolina Rice

Shrimp Creole with Carolina Rice

50 min

Lobster Tails with Black Bean Chili Sauce

Lobster Tails with Black Bean Chili Sauce

40 min