Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Glaze
- 150 g pineapple juice
- 95 g orange marmalade
- 2 tsp soy sauce
- 1 tbsp maple syrup
- 1 tbsp brandy
- 50 g brown sugar
- 1 - 2 pinches ground cinnamon
- 1 star anise (optional)
Ham
- 5000 g whole leg cured ham on the bone
- whole cloves (optional)
- Nutrition
- per 1 portion
- Calories
- 2142 kJ / 510 kcal
- Protein
- 59 g
- Carbohydrates
- 12 g
- Fat
- 25 g
- Saturated Fat
- 8.8 g
- Fibre
- 0.2 g
- Sodium
- 5353.2 mg
In Collections
Alternative recipes
Oysters Kilpatrick
15min
Traditional cocktail sauce
5min
Sago plum pudding
28h 15min
Pineapple and orange glazed ham
2h
Jalapeño and corn croquettes with chipotle mayonnaise
25h 20min
Ossobuco with orange and fennel salad
2h 45min
Oven baked vegetable chips (Thermomix® Cutter)
1h 45min
Surf and turf with pink peppercorn sauce
45min
Rosemary and eschalot gravy
30min
Sous vide fillet steak with gin and peppercorn sauce
2h 20min
Parmesan baskets with goat's cheese mousse
1h 15min
Honey poached pears with chocolate sauce and nut crumble
2h 10min