Devices & Accessories
Pineapple and orange glazed ham (MEATER+®)
Prep. 30 min
Total 2 h
12 portions
Ingredients
Glaze
-
pineapple juice150 g
-
orange marmalade95 g
-
soy sauce2 tsp
-
maple syrup1 tbsp
-
brandy1 tbsp
-
brown sugar50 g
-
ground cinnamon1 - 2 pinches
-
star anise (optional)1
Ham
-
whole leg cured ham on the bone5000 g
-
whole cloves (optional)
Difficulty
easy
Nutrition per 1 portion
Sodium
5353.2 mg
Protein
59 g
Calories
2142 kJ /
510 kcal
Fat
25 g
Fibre
0.2 g
Saturated Fat
8.8 g
Carbohydrates
12 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
MEATER+®
15 Recipes
Australia and New Zealand
Australia and New Zealand
You might also like...
Pear and blue cheese salad with hazelnuts (Thermomix® Cutter)
15 min
Prawn cocktail with gin-pickled cucumbers
40 min
Whipped cream
15 min
Rhubarb and strawberry fool
2 h 15 min
Oysters Kilpatrick
15 min
Hedgehog honeycomb slice
2 h 35 min
Flank steak with horseradish cream sauce
4 h 20 min
Chicken velouté meal (TM6)
45 min
Cranberry bacon stuffing
10 min
Pineapple and orange glazed ham
2 h
Steamed greens with lemon feta
20 min
Warm Aussie potato salad (peeler)
50 min