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Ingredients
Les rolls
- 150 g d'eau
- 10 g de levure boulangère fraîche
- 250 g de farine blanche, et un peu pour fariner
- 1 c. à café de sel
La garniture
- 100 g de mozzarella à cuire
- ½ bouquet de persil frais
- 1 gousse d'ail
- 30 g de beurre
- 400 g de champignons de Paris frais, émincés
- 3 pincées de sel, à ajuster en fonction des goûts
- 60 g de crème liquide 30-40% m.g.
- Nutrition
- per 1 portion
- Calories
- 578.8 kJ / 138.1 kcal
- Protein
- 5.1 g
- Carbohydrates
- 15.6 g
- Fat
- 5.6 g
- Saturated Fat
- 3.6 g
- Fibre
- 1.8 g
- Sodium
- 404.4 mg
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