Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 70 g de pain rassis, coupé en morceaux
- 2 c. à soupe d'épices cajun
- 10 g de fécule de maïs
- 50 g de ketchup
- 20 g de miel
- 4 pincées de sel, à ajuster en fonction des goûts
- 4 cuisses de poulet, avec os et peau (hauts et pilons)
- 500 g d'eau
- 700 g de patates douces, coupées en cubes
- 20 g de beurre
- Nutrition
- per 1 portion
- Calories
- 2462.5 kJ / 585.5 kcal
- Protein
- 36 g
- Carbohydrates
- 61.8 g
- Fat
- 21 g
- Saturated Fat
- 7 g
- Fibre
- 6 g
- Sodium
- 1084.8 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Poulet tandoori, riz aux pistaches et safran
3h 10min
Cari poulet
45min
Poulet à la jamaïcaine
1h 40min
Brioches farcies au porc et aux poireaux
3h 30min
Poulet au jasnières
1h 25 min
Bœuf à l'orange et nouilles chinoises
1h 30min
Buns au porc frits
1h 30min
Brochettes de poulet, sauce au kiwi
1h 15min
Poulet façon bourguignon
35min
Picadillo à la cubaine
50min
Steaks hachés façon thaïe
50min
Capellini aux merguez et tomates séchées
30min