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Tomates farcies au riz, parmesan et pommes de terre
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Ingredients
- 60 g de parmesan en morceaux
- 100 g d'oignon coupé en quatre
- 4 c. à soupe d'huile d'olive
- 100 g de riz spécial risotto
- 200 g d'eau
- 500 g de pommes de terre en rondelles
- 4 tomates à farcir (de grande taille)
- 15 feuilles de basilic frais
- 4 brins de thym frais effeuillés
- du sel
- du poivre moulu
- 2 brins de romarin frais effeuillés
- Nutrition
- per 1 portion
- Calories
- 383 kcal / 1605 kJ
- Protein
- 11 g
- Fat
- 16 g
- Carbohydrates
- 46 g
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