Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 100 g de parmesan, coupé en morceaux (3 cm)
- 30 g d'huile d'olive
- 1 gousse d'ail
- 400 g de lait
- 60 g de farine de blé
- 1 pincée de noix de muscade en poudre
- ½ c. à café de sel
- 1 pincée de poivre moulu
- 150 g de brie, coupé en morceaux
- 80 g de beurre, coupé en morceaux, et un peu pour la plaque de four
- 12 feuilles de pâte filo (ou phyllo)
- Nutrition
- per 1 portion
- Calories
- 2249.2 kJ / 537.5 kcal
- Protein
- 18.5 g
- Carbohydrates
- 40.5 g
- Fat
- 33.5 g
- Saturated Fat
- 16.8 g
- Fibre
- 1.3 g
- Sodium
- 41.3 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Feuilleté comtois
1h 5min
Tourte au camembert
3h
Roulade de jambon cru et poireau au comté
55min
Cigares de tartiflette
55min
Tarte au saint-nectaire
50min
Minisoufflé au camembert
35min
Croquette de brie de Meaux et jambon serrano
1h 20min
Œufs farcis à la berrichonne
40min
Roulé de pomme de terre au jambon de pays
55min
Gratin de pomme de terre, bacon et à La Vache qui rit®
1h 10min
Tourte de pommes de terre au cantal
1h 30min
Croque-cake
50min