
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Ingredients
Dough
- 5 oz all-purpose flour
- 4 oz almond pulp, from homemade almond milk (see Tip)
- ½ tsp salt
- 2 ½ oz unsalted butter diced, frozen
- 1 large egg
- 2 - 3 tbsp ice water as needed
- 1 lemon
Herbed Cheese Filling
-
6
oz goat cheese crumbled
or 6 oz ricotta cheese - 1 oz extra virgin olive oil
- 1 tbsp mixed dried herbs thyme, rosemary, chives
- ½ tsp garlic powder
- ½ tsp salt to taste
- ⅛ tsp ground black pepper to taste
Roasted Tomatoes
- 16 oz heirloom cherry tomatoes
- 1 tbsp extra virgin olive oil plus extra to brush
- ¼ tsp salt to taste
- ⅛ tsp ground black pepper to taste
Assembly
- everything bagel seasoning
- fresh basil leaves to garnish
- Nutrition
- per 1 slice
- Calories
- 221 kcal / 925 kJ
- Protein
- 10 g
- Fat
- 14 g
- Carbohydrates
- 15 g
- Fibre
- 4 g
- Saturated Fat
- 7 g
- Sodium
- 348 mg