Devices & Accessories
This recipe is designed for a specific device and accessory combination. Without this required setup the recipe might not be successful.
Thermomix® TM7
Compatible
Thermomix® TM6
Compatible
Thermomix® TM5
Compatible
Almond Pulp Galette with Tomatoes
Prep. 40 min
Total 1 h 50 min
12 slices
Ingredients
Dough
-
all-purpose flour5 oz
-
almond pulp, from homemade almond milk (see Tip)4 oz
-
salt½ tsp
-
unsalted butter diced, frozen2 ½ oz
-
large egg1
-
ice water as needed2 - 3 tbsp
-
lemon1
Herbed Cheese Filling
-
6 oz ricotta cheesegoat cheese crumbled6 oz
-
extra virgin olive oil1 oz
-
mixed dried herbs thyme, rosemary, chives1 tbsp
-
garlic powder½ tsp
-
salt to taste½ tsp
-
ground black pepper to taste⅛ tsp
Roasted Tomatoes
-
heirloom cherry tomatoes16 oz
-
extra virgin olive oil plus extra to brush1 tbsp
-
salt to taste¼ tsp
-
ground black pepper to taste⅛ tsp
Assembly
-
everything bagel seasoning
-
fresh basil leaves to garnish
Nutrition per 1 slice
Calories
221 kcal /
925 kJ
Protein
10 g
Fat
14 g
Carbohydrates
15 g
Fibre
4 g
Saturated Fat
7 g
Sodium
348 mg
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