Fall Chopped Salad with Yogurt Dressing

Fall Chopped Salad with Yogurt Dressing

3.7 3 ratings

Prep. 10 min

Total 25 min

4 portions

Ingredients

garlic clove
1
plain yogurt
6 oz
extra virgin olive oil
½ oz
balsamic vinegar
½ oz
ground coriander
1 tsp
salt plus extra to season
½ tsp
ground black pepper plus extra to season
1 pinch
butternut squash peeled, ends trimmed
16 oz
water
25 oz
raw beets peeled, quartered
10 oz
green apple quartered
4 oz
pomegranate molasses
1 oz
1 oz balsamic vinegar
honey
1 oz
1 oz maple syrup
fresh thyme leaves

Difficulty

easy

Nutrition per 1 portion

Protein 4 g

Calories 724 kJ / 173 kcal

Fat 2 g

Fibre 5 g

Carbohydrates 38 g

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United States

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