Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Pastry
- 5 oz unsalted butter, diced, frozen
- 10 ½ oz all-purpose flour, plus extra to dust
- 3 oz ice cold water
- ½ tsp salt
Toppings
- 2 oz Parmesan cheese, cut into pieces
- 12 oz zucchini, unpeeled, ends removed (2-3 zucchini)
-
12
oz plum tomatoes, whole (see Tip)
or 12 oz Roma tomatoes, whole - 8 ½ oz sun-dried tomatoes, in oil, drained
- 1 oz water
- 2 green onions, cut into pieces
- ½ tsp salt, plus extra for seasoning
- 1 pinch ground black pepper
- olive oil, to brush
- fresh basil leaves, to garnish
- Nutrition
- per 1 portion
- Calories
- 1786.3 kJ / 428.3 kcal
- Protein
- 8.6 g
- Carbohydrates
- 30.6 g
- Fat
- 29.6 g
- Saturated Fat
- 11.8 g
- Fibre
- 2.8 g
- Sodium
- 310.9 mg
Alternative recipes
Shrimp and Parmesan Polenta Cups
45min
Warm Spinach and Artichoke Dip
20min
Oven Baked Vegetable Chips
1h 45min
Ratatouille Galette
1h 30min
Kale Caesar Salad with Parmesan Bread Crumbs
25min
Cilantro Lime Sauce
10min
Basic Farro
35min
Parmesan Risotto (TM6)
30min
Mediterranean Farro Salad
1h 35min
Fakes Moutzentra (Lentils with Rice)
45min
Tinga de Pollo (TM6)
40min
Peruvian Ceviche with Leche de Tigre
1h 50min