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Salade de quinoa aux pois gourmands, feta et menthe
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Ingredients
- 200 g de quinoa
- 1000 g d'eau
- 250 g de pois gourmands
- 25 feuilles de menthe fraîche
- 50 g d'huile d'olive
- le jus d'un citron jaune
- 1 pincée de piment
- du sel
- du poivre moulu
- 75 g d'oignon rouge, ciselé
- 150 g de feta, en cubes
- Nutrition
- per 1 portion
- Calories
- 1800 kJ / 431 kcal
- Protein
- 14 g
- Carbohydrates
- 36 g
- Fat
- 24 g
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