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Ingredients
- 70 g d'oignon coupé en quatre
- 1 c. à soupe d'huile d'olive
- 120 g de lardons fumés
- 250 g de champignons de Paris frais coupés en quatre
- 200 g de crème liquide 30-40% m.g.
- 10 feuilles d'estragon frais
- 600 g d'eau
- du sel
- du poivre moulu
- 350 g de pâtes sèches type linguine
- Nutrition
- per 1 portion
- Calories
- 578 kcal / 2422 kJ
- Protein
- 24 g
- Fat
- 27 g
- Carbohydrates
- 60 g
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