
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Ingredients
- 30 g d'oignon rouge
- 40 g de speck en lamelles
- 1 c. à soupe d'huile d'olive
- 350 g de tomates concassées en conserve
- 75 g d'eau
- du sel
- du poivre moulu
- 500 g de gnocchi
- 40 g de Pecorino Romano râpé
- Nutrition
- per 1 portion
- Calories
- 294 kcal / 1230 kJ
- Protein
- 12 g
- Fat
- 6 g
- Carbohydrates
- 46 g