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Ingredients
- 8 œufs
- 100 g de pousses d'épinards frais
- 6 brins d'aneth frais
- du sel
- du poivre moulu
- 80 g de feta, en cubes
- 500 g d'eau
- Nutrition
- per 1 pièce
- Calories
- 306 kJ / 74 kcal
- Protein
- 5 g
- Carbohydrates
- 5 g
- Fat
- 6 g
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